Chinese Wolfberry Goji Berries Herbal Tea

Lycium Barbarum (Gou Qi)

Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: Lycium barbarum and Lycium chinense. It is native to southeastern Europe and Asia.

The tea helps people maintain the overall vitality and good health. Circulatory systems may be aided by the drink, as well as healthy liver and kidney function. In traditional Chinese medicine, the herbal formula has been used for these healthful goals for centuries, as well as support of the immune system overall.

Healthy eyesight is a possible benefit of goji berry tea. Some herbalists and drinkers of the tea report that it helps improve sexual dysfunction and fertility. As a food, the goji berry also contains antioxidants that may help curtail free radicals in the body that could lead to cancer. It is also helpful for Bones and Teeth, Anti-Inflammatory, Anti-Aging and Fatigue.

The tea should not be consumed by children and pregnant women. Or you may consult your physician.

Weight:  50-250 grams

Taste:   It has a sweet and sour flavor that many people enjoy.

Preparation:  Use 10-15pcs Goji Berries per 300ml of water. Heat water to 90-95℃ and steep for 1-3 minutes.

Brewing vessel:  Glass, Porcelain Pot

Infusions:  At least 5 times

Shelf Life:  18 months

Origin:       Ningxia, China