Calendula Chrysanthemum Tea

(Pot Marigold)

Calendula officinalis is also known as marigold and pot marigold, is a plant in the genus Calendula, in the family Asteraceae. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. It is also widely naturalised further north in Europe and elsewhere in warm temperate regions of the world, like in China and North America.

Calendula is used as an herbal remedy for many years, it can be made into oils, creams, or tea. One of calendula tea’s most reputable medicinal characteristics is its ability to act as an anti-inflammatory. This is believed to be possible because of flavonoids it contains. Its tendency to alleviate inflammation motivates people to use it for both internal and external conditions. When consumed, it can treat problems such as acid reflux, sore throat, and indigestion. Externally inflamed conditions for which the tea is used include bee stings, hemorrhoids, and acne.

It is believed that calendula tea is beneficial for a number of topical purposes. The tea is also believed to have anti-bacterial properties. As a result, it is often applied to cuts, bruises, and sites of skin infection. Applying the tea and consuming it are furthermore believed to be linked to the promotion of skin renewal. Some even suggest that the tea has the ability to stimulate collagen production.

There are records suggesting that calendula tea has been used for thousands of years. Throughout that time, it has maintained a reputation as being safe. Since calendula tea has been found to be both mild and effective, there are no widely held indications suggesting that it should not be used for children.

The tea can also be used to treat pets. For example, a dog suffering from external skin irritations may be bathed in the substance. Pet owners do not have to worry about whether pets will lick the area where the substance has been applied because there is no indication that calendula poses threats to animals if they consume it.

Drinking calendula tea, which is made from the flower pedals of the Calendula, is said to improve overall health.

Weight:  50-250 grams

Taste:   It has a smooth mouth-feel and strong sweet floral fragrance and taste. This tea is very refreshing and good for multiple infusions.

Preparation:  Use 3-5g flowers per 200ml of water. Heat water to 90-95℃ and steep for 1-3 minutes. It’s better to use glass cup to see the blooming of infusing.

Brewing vessel:  Glass or Porcelain Pot

Infusions:  At least 5 times

Shelf Life:  18 months

Origin:        Sichuan, China